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adai is famous in tamil nadu as break fast.
Published On: 05 Aug 2015
in a pressure cooker add carrot, beetroot, beans, aloo, salt and water and allow for 3 whistle to boil
once all the vegetables boiled, grind it and make fine paste
in bowl add vegetable paste, wheat flour, salt ,pepper, red chilli, and onion and mix well
make a thick batter if needed add water
heat the tawa and put the batter as adai
boil both the side by adding oil in the medium flame
vegetable adai is ready.
It is very tasty and different type of payasam and easy to cook with in 30 mins
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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