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its a healthy and delicious soup
Published On: 19 Nov 2015
Cut vegetables into small pieces
Take a pressure cooker and pour the vegetables except cauliflower ,water and pepper powder to it and close it and cook for 2 to 3 whistles.
When its cooked
Pour cauliflower and cook without closing cooker, Also add salt
add cornflour ,egg and stir well
When it's boiled off the flame.
Our soup is ready,
Add pepper powder and sauce if needed.
Will it taste better without egg because i am vegetarian ?
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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