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this is a very easy mezhukkupuratty
Published On: 27 Nov 2014
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
Heat oil in a kadai and add sliced onions, green chillies and cook till they become brown colour..
Add chopped lady's finger and salt.
Fry till the ladys finger until it is soft and tender and cooked well.
Now lady's finger mezhukkupuratti is ready to serve.
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