Yellow Pumpkin Poriyal

Yellow pumpkin - manjal poosanikai or parangikai can be made as delicious curry with flavorful masalas.

Yellow Pumpkin Poriyal

Yellow pumpkin - manjal poosanikai or parangikai can be made as delicious curry with flavorful masalas.

Category : Vegetarian, Curries

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By Karthika Rajendran

Published On: 27 Dec 2015

Rating: 3
28 Votes, 0 Reviews
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30 Minutes
Served : 1
Print Recipe

Ingredients

  • yellow pumpkin 1 cup
    small onion 15 no.
    green chili 1 no.
    curry leaves 6 no.
    crystal salt to taste
    sambhar powder 1 tsp
    oil 3 tsp
    urad dal 1/2 tsp
    mustard 1 tsp
    bengal gram 1/2 tsp
    coriander leaves to garnish

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Yellow Pumpkin Poriyal Recipe

Step 1

peel the skin and chop the yellow pumkin

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Step 2 Yellow Pumpkin Poriyal Recipe

Step 2

heat the oil in the pan and temper the mustard, broken urad dal and bengal gram

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Step 3 Yellow Pumpkin Poriyal Recipe

Step 3

add chopped onion, green chili and curry leaves and saute it

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Step 4 Yellow Pumpkin Poriyal Recipe

Step 4

add yellow pumpkin and mix well

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Step 5 Yellow Pumpkin Poriyal Recipe

Step 5

add crystal salt and mix well

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Step 6 Yellow Pumpkin Poriyal Recipe

Step 6

add sambhar powder and mix well

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Step 7 Yellow Pumpkin Poriyal Recipe

Step 7

add 1 glass of water and allow to cook until the water get dry in medium flame

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Step 8 Yellow Pumpkin Poriyal Recipe

Step 8

garnish with coriander leaves, yellow pumpkin poriyal is ready

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