Yezhukari Kuttu

As pongal festival is nearing i wanted to post a traditional recipe which we make both for Pongal festival and Thiruvadirai.

Yezhukari Kuttu

As pongal festival is nearing i wanted to post a traditional recipe which we make both for Pongal festival and Thiruvadirai.

Category : Vegetarian, Curries

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By Karthika Rajendran

Published On: 28 Dec 2015

Rating: 3
22 Votes, 0 Reviews
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1 Hours
Served : 1
Print Recipe

Ingredients

  • small onion 20 no.
    Tomato 2 no.
    red chili 2 no.
    curry leaves 1 bunch
    white pumpkin 1/4 cup
    yellow pumpkin 1/4 cup
    field beans 1/4 cup
    lady's finger 1/4 cup
    ridge gourd 1/4 cup
    broad beans 1/4 cup
    raw banana 1/4 cup
    Tamarind water 1 cup
    coconut paste 1 cup
    salt to taste
    sambar podwer 2 tsp
    turmeric powder 1 tsp
    kuzhambu milagai podi 2 tsp
    oil 4 tsp
    mustard 1 tsp
    fennel seed 1/2 tsp
    fenugreek seed 1/2 tsp
    broken urad dal 1/2 tsp
    coriander leaves to garnish

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Yezhukari Kuttu Recipe

Step 1

chop the onion, tomato and red chili

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Step 2 Yezhukari Kuttu Recipe

Step 2

chop the white and yellow pumpkin

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Step 3 Yezhukari Kuttu Recipe

Step 3

chop the lady's finger, ridge gourd, broad beans, and raw banana

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Step 4 Yezhukari Kuttu Recipe

Step 4

in a pan heat the oil and temper the mustard, broken urad dal, fennel seed, fenugreek seed

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Step 5 Yezhukari Kuttu Recipe

Step 5

add onion, curry leaves and red chili and saute it

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Step 6 Yezhukari Kuttu Recipe

Step 6

add tomato and mix well

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Step 7 Yezhukari Kuttu Recipe

Step 7

add salt and turmeric powder and mix well

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Step 8 Yezhukari Kuttu Recipe

Step 8

add all the vegetables and mix well

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Step 9 Yezhukari Kuttu Recipe

Step 9

add sambar powder and kuzhambu milagai podi and mix well

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Step 10 Yezhukari Kuttu Recipe

Step 10

add tamarind water, mix well and allow to cook for 5 mins

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Step 11 Yezhukari Kuttu Recipe

Step 11

add required water and allow to cook for 10 mins in medium flame

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Step 12 Yezhukari Kuttu Recipe

Step 12

add coconut paste and mix well and allow to cook for 10 mins in medium flame until the gravy becomes thick

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Step 13 Yezhukari Kuttu Recipe

Step 13

yezhukari kuttu is ready to serve, garnish with coriander leaves

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