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“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Wash and keep paneer and keep aside.
Heat butter and oil in a kadai add cumin seeds,saute for a minute.
Add onions, green chilies and ginger garlic paste saute for a minute.
Add tomatoes and saute for a minute.
Add coriander powder and ,turmeric powder and saute for a minute.
Add 1tsp water to kadai and saute for a second.
Add crumbled paneer to this and saute for 2 minutes.Don't overcook paneer because it will get spoiled.
Now yummy paneer burgi is ready to serve.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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