Green Gram(Cheruparippu) curry – Kerala Parippu Curry – Perfect Side dish
A semi-dry preparation of a mixture of all sorts of vegetables
A preparation with yoghurt or curd with thick gravy
Olan is a mild, light flavored curry with the flavors of coconut milk, red gram, pumpkin. Olan is a traditional Kerala side dish which is regular at every Onamsadya.It’s a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. This dish is very subtle in flavor and avoids the use of any spices or masala. The mildly sweet coconut milk, crushed curry leaves and aromatic coconut oil gives this dish a spectacular clean fresh flavor.
Cabbage-Long runner beans(Payar/Achinga) thoran
Yam(Chena) and Raw banana(Vazhakka) with coconut gravy
Pumpkin(Mathanga) & Payar erissery
A traditional, healthy, full of nutritious veggies loaded curry. Koottu Curry is a side-dish usually served as part of the traditional feast of Kerala, Sadya. It is a curry based dish with a few veggies and legumes.It is a mixture of black chickpeas or chana dal and combination of vegetables like ash gourd /winter melon, raw plantain/kaya, elephant yam /chena with ground coconut and spices.This is prepared in different styles in different parts of Kerala and it’s semi dry preparation.