Nadan Green Peas Curry is a tasty vegetarian side dish usually served with appam, Idiyappam, porotta, dosa and chappathi. It is is an aromatic, rich and vegetarian subzi made with fresh peas and coconut milk. Cooked green peas blended in spice flavored coconut gravy makes a perfect combo for breakfast and dinner dishes. Green peas are nutritious and healthy, packed with cholesterol lowering fibre and essential minerals. This hearty and delicious curry is ideal for a busy weeknight dinner, entertaining or taking along to a potluck. Since it is vegan and gluten-free, it is suitable for many people with special diets. The best part of this recipe is that it neither requires more grinding nor a longer cooking process. This recipe needs , basic spices, coconut spice mixture and 20 minutes of your time to get it done. Nadan Green Peas Curry is a very simple and unique dish with no requirement of pre-sautéing of ingredients. There can’t be any curry easier than this, yet tastes exotic and tasty. This is a simple curry which makes a delicious, quick and easy to prepare side dish for chapathi, poori, bahtura, appam, idiyappam etc
Beef Roast prepared in Kerala Style is a traditional dish where cubed red meat is cooked and roasted with natural herbs and spices. Beef Roast in Kerala Style is a classic signature dish of Malayalee population. A fast moving dish with street vendors, Beef Roast pairs well with porotta, chappathy and a series of rice dishes as well. Beef Roast Kerala Style is a traditional favorite that blends well with plain rice and yogurt too.
Cubed beef pieces are mixed with a spicy ginger garlic mixture and cooked in a pressure cooker until meat is soft and done. Cooked meat is then slow roasted in a hot kadai blending with chilly powder, tomato paste and other spicy ingredients. Beef is slow roasted until meat is browned and oil has separated. Try the delicious Beef Roast.