Coconut Chutney – Thenga Chammanthy
Fish Peera or Meen Peera is a delightful fish recipe from God’s Own Country with a tangy spicy flavor. The lightly flavored Fish Peera goes very well as a side dish with hot steamed rice. Usually small fish with bones are favored for Fish Peera. Fish Peera is unique and special with small fish cooked in a spicy coconut mixture in low flame until done. Fish is nutritious, rich in vital nutrients required for body. You can explore a well detailed Fish or Meen Peera here that can be easily prepared at home.