Oletherachi is a traditional favorite of Malayalee generation. Also viewed as a signature dish of Christian community, Oletherachi or Beef Roast is a tasty preparation of red meat cooked with varied herbs and spices. Beef roast with coconut flakes is simply irresistible.
Marinated beef cubes are pressure cooked with varied spices and coconut flakes. Cooked beef is sauteed in hot coconut oil adding black pepper and other spicy ingredients. Beef is slow roasted over a medium low flame until beef is browned, without getting beef burnt. Oletherachi pairs well with porotta, chappati, appam or any bread varieties. Oletherachi is must try dish and will definitely make you crave for more.