Boli – Trivandrum Sadhya Delicacy is a South Indian sweet dish prepared from Bengal gram(Kadalaparippu). In Trivandrum, you will find Boli as an integral part of Sadhya, served usually along with payasam dishes. Though the sweet dish is quite popular in Trivandrum Sadhya, you will discover the dish unfamiliar in northern regions of Kerala. The sweet yellow colored dish, that resembles a pappadom, is very tasty and soft. Basically this is a Tamil Nadu sweet, popular among Brahmin community. But the sweet is accepted by Kerala for its flavor and aroma. What makes the dish unique and special is the tough preparatory procedure that requires great patience. The sweet dish has to be rolled out very thin and fried in ghee. But your patience will be rewarded for its uncompromising taste and flavor. You can explore a well detailed Boli – Trivandrum Sadhya Delicacy recipe here that can be easily prepared at home.