Pork Vindaloo is a delicious pork curry rich with exquisite spices having its origin as a Portuguese dish. The thick spiced gravy serves best with hot rice, roti and almost anything. Pork Vindaloo will tingle taste buds and will make you yearn for more and more. Pork Vindaloo is unique and special with pork bits cooked in a spicy vinegar mixture. Pork is rich in protein, fat and other nutrients required for body. You can explore Pork Vindaloo recipe here that can be easily prepared at home. People from kerala and goa like this pork vindaloo a lot.
Portugese style Pork Curry
Fish with a combination of potato and vinegar
Prawns cooked in coconut milk – Kerala Simple Prawn Curry
A slightly sweet roti
Goa is a beautiful place with scenic surroundings and you can discover sizzling spicy dishes too in Goan Cuisine. Chicken Cafreal is one such dish, very unique in preparation with lots of coriander leaves, lime juice and other spicy flavored ingredients giving a green color tinge to the dish. Chicken Cafreal is believed to be brought down by Portuguese to Goa. Marinated chicken pieces are deep fried until soft and succulent. You can explore a step wise presented Chicken Cafreal dish here that can be easily prepared at home with minimal ingredients. Enjoy the lip smacking dish.
Goa is a picturesque and scenic place and you will discover a lot many sizzling mouth watering dishes here. Goan Cuisine is popular worldwide and Goa Tempting Chicken Fry is one such dish. The brown crusted outer spicy layer with an aromatic flavor makes Goa Tempting Chicken Fry unique and appealing. Chicken pieces are marinated in a spicy mixture for 7-8 hours before deep frying. You can explore the step wise presented Goa Tempting Chicken Fry here that can be easily prepared at home with readily available ingredients.
Shallow fried tiger prawns
A sweet snack to go with a cup of tea