Traditional kerala parippu curry: Used to prepare for Sadya
Nadan theeyal with potato
Cabbage Thoran – Cabbage Thoran – Nadan Style
Kadala Curry or Kala Channa Curry is a nutritious vegetarian side dish that goes well with idiyappam, appam, dosa, roti or even rice. The delicious dish is very easy to prepare with minimal ingredients. Kadala Curry (Kala Channa) is unique and special with cooked healthy pulse blended in thick spicy gravy. The nutritious dish should be included in your meal plan. While preparing the dish, keep note that Kadala is soaked overnight in water to make it soft. You can explore a well detailed Kadala Curry (Kala Channa) here.
A healthy traditional breakfast with carrot
Tasty theeyal in nadan preparation