Achappam, a Nostalgic memories of yet another delicacy from God’s own country. Achappam – A Delicious Snack is a traditional snack very popular during Christmas season which is incredibly delicious and crunchy. An iron mould is required for preparing Achappam – A Delicious Snack. Equal proportions of fresh rice flour, maida flour, powdered sugar, eggs and coconut milk is mixed gently to prepare a slighly thick dosa batter consistency. The iron mould is first heated in boiling oil, then dipped into the thick batter and finally re-immersed in hot oil. After a minute, shake the mould and the Achappam will come off easily. Fry the other side too to a golden brown color by gently flipping over. Drain in tissue papers to remove excess oil, cool and store in air tight containers. Achappams are served as tea-time snacks. Enjoy the snack.