Green Papaya Thoran finds a significant place in the lunch of a typical Malayalee. Papaya thoran is a healthy traditional dish in Kerala Cuisine. No meal is ever complete without the tasty, nutritious Green Papaya Thoran dish. Papaya thoran is an easy to prepare dish requiring minimum ingredients. Raw papaya pieces are cooked with an aromatic crushed coconut mixture and stir fried. Green Papaya Thoran tastes best with a bowl of hot rice for noon day meals. Papaya is very nutritious providing vital nutrients required for body. Papaya is good for those with diabetics, it lowers cholesterol and papaya also increases immunity. You can explore a well detailed recipe of Green Papaya Thoran here that can be easily prepared at home. Chart out papaya thoran dish in your menu.
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Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish commonly known as chole masala or channa and mostly cooked in Indian and Pakistani cuisines. This dish can stand on its own if you just want a casual meal, or when I’m serving a full fledged Indian meal, this always make a popular side dish. This makes an awesome combination with roti, chapathi, naan etc.
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