Egg Dosa is one of the tastiest snack that can be prepared easily when time is short. Protein rich Egg Dosa makes a great breakfast especially for kids. Egg Dosa goes well with chutneys and makes a good filling too. Egg Dosas survive for longer period in lunch boxes. Today we will learn how to prepare Egg Dosa from the well illustrated recipe. Beaten eggs are mixed with the fermented dosa batter. Thin dosas are spread on a tawa from the egg dosa batter. Onion and green chilly mix are spread on the Egg Dosa. Dosa is made cripsy on both sides by sprinkling little oil. Hot crispy Egg Dosa is served with chutney. Enjoy Egg Dosa with family.
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Pan cake with chicken topping
Chicken stuffed dosa
Dry Mango Pickle is a tasty vegetarian side dish, very popular and prevalent in South India. The taste and flavor of Dry Mango Pickle is totally different from usual raw mango pickle. This is a drooling mouth watering pickle, rich and exotic in taste and appeal. The dish is unique and special with sun dried mangoes blended with a spicy masala mixture. The dry pickle dish goes perfect with curd rice. You can store sun dried mangoes for 2 to 3 years in appropriate storage conditions. You can explore a well detailed recipe here that can be easily prepared at home.
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Instant pickle with mango and carrot