Fish made in coconut milk
Malpuas are festive delights very popular in North India. These quick snacks are very popular during Diwali season and other festive occasions. These awesome Malpuas are ghee fried and soaked in sugar syrup. Each region in North India has their own specialized versions for Malpuas. Crispy, sugary Malpuas taste best after an elaborate meal course. The unique flavor and taste of Malpuas combined with sugary syrup and topping with fresh pistachios render an amazingly perfect dessert. You can explore a step wise illustrated Malpuas dish here.
Kerala Idlis are a traditional favorite throughout the whole of South India that blends well with a dish of hot spicy sambar and coconut chutney. Idli generally consumed as a breakfast dish, Kerala Style Idlis also termed ‘Savory Cakes’ are very nutritious too.
Usually three parts of raw rice and one part of urad dal is soaked separately for six hours or even left overnight. Fenugreek seeds are added for increased flavor of idlis. Adding some cooked rice to raw rice while grinding, leads to increased fluffiness of Idlis. Soaked rice and lentils are ground separately to a fine batter and combined well. The Idli batter is kept aside for fermentation for required hours. The fermented rice batter is finally poured into idli molds and steamed for required minutes until Idlis are soft and spongy.
The fermenting process of Idli batter aids in breaking down of starches and hence Kerala Style Idlis are very easily metabolized in body leading to easy digestion. You can explore a well detailed as well as simple Kerala Style Idli recipe here
Potato Stew with Onion & Pepper
Chicken Curry Thalassery Style (Kozhi Curry )
Kerala moru curry (Butter Milk Curry with coconut) otherwise named Pulissery or Kachiya Moru, is a traditional dish of simple, tasty and seasoned yogurt, very popular in all Malayalee homes. The dish goes well with white hot rice. I am sharing a simple moru curry which falls under everyday cooking menu with the awesome flavor of ground coconut. With Kerala moru curry you can enjoy a good hearty meal with pappadom as accompaniment. Our Kerala Moru Curry is well illustrated in simple steps and can be prepared when you are short of time. In our dish, ground coconut is added to yogurt and lightly heated before seasoning with mustard, red chillies and other ingredients. While heating Moru curry, care has to be taken and boiling should be avoided. Enjoy Kerala Moru Curry an indispensable item in all meals and Sadhyas in particular. This moru curry is different from regular moru curry since it has coconut paste.
Butter Chicken – Butter Chicken – North Indian Style
Pepper Chicken – Kerala Cuisine Pepper Chicken
Fish cooked in coconut milk – Kerala Simple Fish Molly