Cauliflower in a starter style
A variety rice cooked in tomato puree
Deeply Fried Chicken
Potato curry – Aloo ki Sabji
Hot and spicy prawns
Chettinad Mutton Pepper Fry is a tasty as well as authentic signature dish of Tamilnadu. Thick spicy gravy requiring very few ingredients is the specialty of the Chettinad Mutton Sukka dish. The king of spices, it’s pepper that boosts up the flavor of Chettinadu Mutton Pepper Fry. Chettinad Mutton Pepper Fry pairs well with a series of rice dishes.
Mutton pieces are marinated in a spicy tomato mixture. The marinated mutton is cooked in a hot kadai with seasonings until done. The cooked flavor loaded spicy gravy is garnished with crushed pepper and coriander leaves before serving. Here is a Chettinad Mutton Sukka recipe prepared in chettinad style, well detailed in a meaningful way. Enjoy Chettinad Mutton Pepper Fry.
Pal Kova or Milk Sweet or Doodh Peda recipe.
Fried rice with vegetables
Roasted Chicken – Kerala Easy Chicken Roast
Meen porichathu (varuthathu)