Nutritious vegetarian thoran
Vegetarian Recipe – Easy Broccoli Manchurian
Kerala Semiya Payasam is a traditional tasty dessert that anyone will whip up in a minute. Almost regular in all Malayalee homes, the rich cardamom flavored payasam is enticing. Any joyous occasion or sadhya is incomplete without Kerala Semiya Payasam. This creamy, rich dessert is actually vermicelli cooked in sweetened cardamom flavored milk. Kerala Semiya Payasam, usually served warm or at room temperature, is the most simplest of payasams. This creamy, thick, delicious Kerala Semiya Payasam is the sole winner in all hearts and among all age groups. Our Kerala Semiya Payasam is very well illustrated in a simple way.
Fish Biriyani is one of the most authentic biriyani dish from North Kerala. It can be made with seer or any fleshy fish. The fish is marinated with spices and fried and then cooked with rice.
Delicious kunjulli theeyal
Ramzan special – Pathiri
A tasty and easy preparation
Soya bean masala tastes like a non-veg dish with spicy flavor and yummy taste. Soya bean masala is an excellent vegetarian side dish in Kerala Cuisine that goes well with biriyani, porotta, chappati, pulao or even rice. The spiciness of the thick gravy in our soya bean masala is mild so it is suitable for kids too. Soya has a tendency to absorb any flavor that it is cooked with and hence requires more spices to make it flavorful. Our soya bean masala is cooked in a delectable range of masalas. Rich in protein and considered healthy, soya bean is a good alternate for those wanting to refrain from meat. Soya bean masala is quite delicious, filling as well as nutritious. Today we will learn how to make soya bean masala following this easy recipe in a limited time frame. The recipe is well illustrated in a simple manner.
Ramzan special – Maida and egg preparation
Rice and cumin seed preparation – A Ramzan special