Coimbatore Street Food Kaalan is a very famous dish in Kongu District. This dish is also called as Mushroom Kalan Masala. This Kaalan masala can be found anywhere in Coimbatore also around the surrounding of Coimbatore. We use mushroom, which we say Kaalan in Tamil and cabbage. In the street food shop, they add less quantity of mushrooms and more of cabbage. Here we add both in equal quantity, mix with few masala powder and deep fry. The next step is to saute with onion red chili water and mix with this mushroom cabbage fry. At the final stage, we add a few fresh grated carrot, onions and coriander leaves. This Coimbatore Street Food Kaalan masala is served as evening snacks in the roadsides of Coimbatore. Below is the detailed recipe.
Vazhakkai Kola is a simple recipe which we can easily do with fresh vazhakkai. This Vazhakkai Kola, can also be called as…
Thavala Adai is a tradtional recipe in Iyengar community. This v is very simple and tasty and healthy. This adai is mixed grains and rice. This Thavala we can have as snack or dinner or breakfast. This is very simple steps to do this adai. This adai we have rice, then we add both channa and toor dal. Few people add more dals like urad dal and moong dal too. We do this different version this is my version which my neighbor taught me . They do in differnt type of this adai. Urad dal may add at time grind after roasting. Few do with at time of soaking. This adai have few procedure to do. First soaking rice and grind coarsely and cook with tempering items and toast or roast in tawa. This is lenghtly to see but very simple while doing. This is serve with coconut chutney. We can serve as snack, tiffin time. Its more healthy mixed of rice dals. We adding coconut to enhance taste of the recipe. Now we can see in detail.
Mutton Ghee Roast is very famous and authentic recipe of mangalore. This recipe is delicous and yummy to have with rice and rotis and parotta. We have to two few procedure to this recipe. First we have to marinate for few hours, so we get juicy and tendering mutton for cooking . For this mutton ghee roast we need fresh mutton and that too with bone pieces too. Because this mutton bones more taste in this recipe while boiling the juicy comes out from mutton. After marinate we roast few ingredients to and grind to make fine paste. this both combine to cook final we get mutton ghee roast. In this recipe we use more ghee and gives mores taste and different aroma and makes more richness of this recipe. Mutton is very fatty meat and makes delicious taste when we cook. This mangalorain recipe they add tamarind. Few people do this with tamarind water in boiling of mutton and few people cook this tamarind in roasting ingredients and make a paste for this recipe. Now we can see more details of this recipe to do
Idiyappam Chicken Biriyani is very delicous recipe. Its little long procedure to do. But it outcome of recipe is very tasty. This recipe is our mother’s recipe which she learned from her grandmom. This idiyappam we do in all our home. We may do with any occasion. This idiyappam we do with simple lemon idiyappam, tomato like wise we can give some variety. In this same case we do this with chicken that too direct cook of chicken. This two part of the procedure to do. We do this idiyappam in our sandhavai maker. We prepare idly in parboiled rice and do this idiyappam. Then we cook like biriyani masala and mix and saute with Chicken masala. In that we saute all procedure like biriyani and add chicken cook well and mix with this Idiyappam. We can feel same feel like biriyani . Now we can see this step to do this Idiyappam Chicken Biriyani
Avarakkai Pasipparuppu | MoongDal BroadBeans Poriyall is very healthy and simple recipe do to. This Board beans or avarakkai is very familiar in south indian recipes. We do more recipe like sambhar, poriyal, we add in aviyal, kara kuzhambu etc., W have more type beans. In this board beans is different. Moongdal also very healthy. Its rich in protein and its control LDL so its highly nutrient. This avarkkai and pasiparuppu is combined gives very healthy to this recipe. We can have with rice or rotis. We cook this pasiparuppu or we can soak and add directly in this poriyal. So we can have this two type with different taste. This poriyal is simple with few ingredients like onion, chilli powder and coconut. This few makes more magic to this recipe. This is highly fiber and healthy poriyal in tamilnadu recipe. Now we can see this in detailed
Pav Bun | Dinner rolls is most favorite recipe in baking. This is very simple and have more peasants to attain this perfect soft and tasty bun . Here we should have good qaulity of yeast and fresh. We need only few ingredients to this pav bun. We need egg and butter to attain this texture and soft of bun. This dinner roll is served in Dinner time with any gravy or curry or stuff any veges with little spices. Accompany of this dish we can decide as our taste. This Bun is mainly success with knead of dough to rise gultan . This pav we can use many more recipe like vada pav, pav bhaji, stuffed pav etc., Now we can see this in detailed
Chicken 555 is very simple recipe which we can make in few minutes. Marination of this recipe is also easy and which we all have regular ingredients in our home. This 555 chicken is very tasty and spicy with red chilli and green chili . This chicken should cut in strip base. You can see in our picture which given below. Chicken is very good to our healthy which is rich in protein and this chicken is small layer of breast cut in strip and marinated with few ingredients. This marination is goes well in depth of flesh and gives tendering juicy with salt and spices. This 555 is fried in oil and that crispy and crunchy gives awesome to our recipe. This chicken have extra crunch bites of cashew nut to make more richness of this recipe. here we can how to do with step. Lets taste this recipe with combine of biriyani or like chat of snack in evening with tea / coffee / green tea. Now here the details of this recipe.
Donne Chicken Biriyani is very famous in Bangalore at Karnataka. This Donne biriyani is very familiar in all Military Hotel in bangalore road side. This biriyani is served with donne with we regulary get our prasadam in temples. For a change hotel vendors are served this biriyani with Donne to feel more tasty while we having this biriyani. Because this donne gives dry green flavor and enhance with our biriyani. In this biriyani we add green more like mint and coriander leaves and green chilli so it give more fresh green flavor. This biriyani we grind all these greens along with onion and saute well make a paste. so its does not makes the biriyani raw smell of this green. Mainly we adding this Seeraga Sambha Rice. This main highlight of this biriyani. With all these ingredients we cook chicken and its more juicy and soft. In this biriyani we wont add more biriyani spices and less in tomato . this is very famous bangalorian recipe. Now we can see the step to do this recipe.
Kalyana Rasam is very tangy and delicious rasam in south indian recipes. This rasam we generally do in marriage function so its called kalyana rasam. its fresh grinding rasam powder and adding all new glossary items in this marriage function so its give more fresh aromatic flavor. We firstr cook tomato and tamarind water with garlic and jaggery then last we adding that fresh grind powder and cooked toor dal so we wont boil much more time with this dal and powder . This kalyana rasam podwer can store in container and we can use but the freshness of aroma is reduce after regular use . So when ever you need this rasam with freshness of this aromatic rasam can do regular grind of this powder. in this tomato and tamrind and jaggery gives combined sweetness and sour and tangy to this rasam. here this corainder and methi seeds gives some additional flavor to this rasam. Now we can see this in detail procedures