Avial – Real Kerala Curry is a delicious blend of mixed veggies in coconut and yogurt mixture. Seasoned with curry leaves and coconut oil, Avial is a nutritious as well as traditional dish in Kerala cuisine. Avial termed as a classic dish uses vegetables like elephant yam, carrot, drumstick, potato, snake gourd, cucumber, beans, plantain etc as per choice. No Sadhya or a festive gathering is complete without Avial. You can discover the dish, a real Kerala curry in simple illustrations. It goes perfect with white hot rice. The dish can be prepared with a little gravy but some prefer it dry. Enjoy Avial dish.
Ada Pradhaman is one of the classic desserts in a grand Sadhya and no Sadhya is ever complete without the presence of this dessert. This dish sports a classic traditional preparation with elaborate preparatory steps that should be carefully followed. This is unique and awesome with Ada pieces blended in a mixture of jaggery and coconut milk. It is relished and enjoyed by all age groups, kids as well as elders alike. You can explore a detailed and well illustrated Ada Pradhaman dish here that can be easily prepared at home.
Kerala Style Kaalan is a traditional styled ethnic dish prepared from vegetables like yam and raw plantain. Kaalan is usually served during Sadhyas and special occasions. Kerala Style Kaalan is a unique dish very tasty with a creamy tangy flavor and aroma. Kaalan is a nutritious dish rich in vital nutrients and minerals. Kaalan goes well and perfect with white hot rice and can be easily prepared at home. You can discover the nutritious dish here well illustrated in meaningful sentences.
Payasam is a creamy, delicious rice pudding very popular in South India usually enjoyed after a grand Sadhya. Payasam is a healthy irresistible dessert a favorite with kids as well as elders. Payasam is unique and special with cooked rice blended in a thick creamy milk base and spiced up with flavoring agents. Payasam can be easily prepared at home following the detailed illustrations. You can explore a well detailed Payasam dish here.
Olan Simple And Easy is an authentic and traditional styled Sadhya dish that is very tasty and very nutritious. The simple and homely Olan curry dish is one of the essential dishes in Onam Sadhya. The flavors are so delicate and just perfect that suits the Malayalee palate. The creamy curry base rich with the fragrance of coconut oil, makes this a tempting dish that goes well with white hot rice. Olan, a simple and easy dish, is unique and special with a combo of nutritious veggies. These veggies are very nutritious and healthy for human body rich in vital nutrients. Kids love the mildly spiced creamy coconut milk flavored curry dish that is wholesome and very healthy too. You can explore a well illustrated Olan Simple And Easy dish here that can be easily prepared at home.
Cherupayar Parippu Payasam is a traditional styled delicious and healthy dessert usually served after a Sadhya meal. Everybody likes to have a sweet after a heavy meal. And this is a much preferred payasam that everybody opts. It is wonderful when served with a Poovan Pazham and Papadam. Yellow moong dal, jaggery and coconut milk constitute the primary ingredients of Cherupayar Parippu Payasam. Also termed Moong Dal Payasam, the mouth watering sweet dish is unique and special, spiced with the flavor and aroma of ghee rinsed coconut pieces, raisins and cashews. No Sadhya or festive gathering is complete without this tempting dessert. Moong Dal is very nutritious, rich in vital nutrients required for body. You can explore a well illustrated Moong Dal Payasam here that can be easily prepared at home.
Kerala Style Naaranga Curry is a traditional styled lemon pickle usually served for Sadhya dishes. Spicy and tangy flavored Kerala Style Naaranga Curry is the simplest of lemon pickle preparations with minimum ingredients. The dish is unique and tasty and the pickle tastes best when used fresh. Moderately sour and juicy lemons are opted for the dish. The pickle does not use oil so storage is not advised. Pickles are eaten as a side dish with rice and aids digestion when consumed in moderate amounts. Lime pickles are a must for biriyani dishes. A typical meal in Indian Cuisine consists of a pickle and limes pickles are the favorite among them. Preparation of pickle varies from region to region and each area has its own way of making pickles. You can discover a well detailed recipe here that can be easily prepared at home.
Kerala Vazhachundu Thoran is a delicious dish prepared from banana flower, very popular in Kerala. Banana plants are a common sight in Kerala, God’s Own Country. Kerala Vazhachundu Thoran goes perfect as a side dish with hot rice. The simple, healthy and easy dish has a meaty texture that makes it appealing and enjoyable to non vegetarians. Banana Flower Stir Fry is unique and tasty with finely chopped banana flower blended with a spicy coconut mixture and cooked with green gram. Chundu and payar is a standard combination, however you can cook on its own also. Vazhachundu is nutritious, rich in fiber and essential nutrients. Note the dish in your menu chart and make sure that you prepare the dish at least once a week. You can explore a well detailed Kerala Banana Flower Stir Fry here.
Rich and creamy textured Kerala Mathanga Olan is a stewed vegetarian side dish, very popular during Sadhya celebrations. Pumpkin or mathanga pieces are stewed with Payar and served with hot rice. Kerala Mathanga Olan is unique and tasty with sliced pumpkin pieces and payar cooked in coconut milk and garnished in coconut oil. Pumpkin is nutritious and healthy, rich in vital nutrients required for human body. You can explore a well detailed Kerala Mathanga Olan dish here that can be easily prepared at home.
Kerala Cheera Thoran is a tasty savory dish prepared from red/green spinach leaves. It can be relished as a favorite accompaniment with hot rice. Cheera leaves tastes awesome if plucked directly from kitchen garden. The traditional dish is unique and delicious with tender spinach leaves chopped and blended with a spicy coconut mixture. Spinach leaves are rich in nutrition loaded with vital nutrients required for human body. Red Spinach aids digestion, improves anemia and increases immunity. Kids as well as elders should consume the iron rich dish at least once a week. You can explore a step wise illustrated dish here.