Usually nooru curry is made with white pumpkin or yellow cucumber (kumbhalangha or vellarika) i made a try with radish and it was good so thought to share here
Palai Style Beef Fry is a spicy and mouth watering beef dish very popular in Palai and its suburbs. The dish tastes…
Mysore pak is a very traditional south indian sweet.This method of cooker mysore pak is vry simple and can be prepared by anyone.this was my first try and it came out vry well.
In lettuce wrap veggies are stuffed in lettuce leaves along with the hot sauce.its very delicious and bursting with flavour
Sabudana upma is a healthy breakfast.its a very popular dish eaten during fasting
Beetroot Pachadi is usually served on the occasion of Onam, Vishu, and on special occasions like Sadya. This pachadi is made with cooked beetroot and plain yogurt and has a bit sweet taste. Colorful Beetroot Pachadi with its pink color, is a very delicious side dish that goes well with hot rice. You can make Pachadi from a lot of veggies. Kids love the dish for its color and flavor. No Sadhya is ever complete without a Pachadi. This is one of the easiest of dishes that can be prepared in a jiffy. Beetroots are very nutritious, rich in vital nutrients required for body. Using too much beets could result in an adverse condition named Gout. Anything in moderation is great. You can explore a well detailed recipe here that can be easily prepared at home.
Kerala Ari Unda is an evening snack made with rice jaggery and coconut made during festival season in kerala.
This is a classic recipe using condensed milk to make a golden caramel and a crushed biscuit base.
Aish el Saraya is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holidays. This means ”the bread of royal palace” and some people believe it originates in Palestine. It is more like a bread pudding trifle with a fragrant and sweetened cream on top. When I tasted this dessert for the first time, it almost felt like a comfort food just like how I feel when I have a Traditional Rice Dessert. You will get that middle eastern feel because of the orange blossom water used to flavor the dish. In case if you are not much familiar with this ingredient, you can just use rose water and some cardamom powder instead. Made quite differently from the classic bread pudding, this has a different, unique taste and flavor.
We often make pizza in oven, but if we don’t have oven or there is no electricity then it can be made on tawa with utter ease. Pizza prepared on tawa is as delicious as prepared in oven.