kerala Fish Fry / Meen fry is very common and one of the most favorite dishes in Kerala. This recipe is as simple as it can get, and goes well with any type of fish. You can find many variations of this dish with different measurements of the spices used, and here is my take with Silver Pomfret . Fish fillets marinated in fresh ginger garlic paste and other spices and then shallow fried in coconut oil. It is a perfect starter for your house parties. If you love fish, you should not miss this one. Serve Meen fry Recipe as an appetiser with Steamed Rice, Kerala Chicken Curry and Snake Gourd Thoran and Paruppu Podi.
Indian version-non spicy spaghetti
Karimeen Masala Recipe made in natural bio yogurt with nice spice blends, onions and tomato brings a traditional taste. This karimeen masala goes very well with rice, chapathi, appam or porotta. Preparing this karimeen Masala dish with Karimeen found in backwater of kumarakam will enhance the taste of the curry. Enjoy the recipe and share it with your friends.