Fish made with coconut
A combinaton of rice and red gram with a touch of spice
Dosas made with Green gram(Moong Dhal)
Idlis made with vermicelli or semiya
Dried Mango Pickle
Mango Pickle – Mango Pickle Easy
Meen Pollichathu is a spicy top rated fish delicacy available in top restaurants. The dish can be easily prepared at home. Fish pieces are cooked in a distinct spicy masala. Cooked fish and masala is spread out neatly on a wilted banana leaf and folded together as a packet and tied securely. The aroma and flavor of the dish is irresistible. Fish is nutritious and is essential for human body. You can explore a well detailed Meen Pollichathu dish here.
Fish(Meen) Aviyal with Coconut
Sardine fry is a crispy and spicy, flavorful starter or a side dish for hot rice. This sardines fish is so abundant in Kerala and every morning fishmongers would bring loads of them in baskets and would sell them door to door.We all know these small, silver-colored fish are cheap, yet tasty and packed with loads of goodness.They are also a great source of vitamin D, omega-3 fatty acids, protein, calcium and phosphorus and support cardiovascular health and reduce the blood sugar level, which are very important for all age groups.This Mathi fry is a kerala style easy to prepare and tastes great with rice. Sardines in malayalam it is called Mathi and chala, different places kerala has different names for Sardines. This Sardine Fry gets special taste from the button onions. This mathi fry is a definitely a very good recipe and can make the lunch a special one. Enjoy the Chala Fry with Rice Porridge or with rice and fish curry.