Pazham Rava Laddu is a simple, tasty sweet with the combination of Banana, Rava, Sugar and Cardamom powder. It is a delicious, super healthy and quick to make easy laddu. You might have tried to make many type of laddus, but did u ever tried to make laddus with banana. Yes, you can make yummy laddus with banana also. This Rava Laddu is great for anyone looking for healthy and nutrient dense snack. The recipe also does not take much time to make. In this laddu recipe we have added fresh coconut. You can even use desiccated coconut or grated dry copra instead of fresh coconut. This recipe of Banana Rava Laddu is easy to prepare with minimal ingredients in your kitchen. This Pazham Rava Laddu is prepared with mashed bananas cooked with rava, coconut, ghee and sugar, made as balls and coated with the grated coconut. It will be a best snack option for your kids evening snacks, all kids will love the sweet laddus. It’s a healthy laddu because in this laddu. For more healthier option, we can use jaggery instead of sugar. Do try this delicious recipe for your kids evening snack and enjoy with them. Here is the detailed recipe of this laddu.
Masala Kozhukattai with Broken Wheat is a healthy, spicy snack or breakfast with the broken wheat. This is a spicy version of it for those with tangy taste buds. This is called as Kara or Pidi Kozhukkata, as per shape and flavor. It is a twist from the normal Rice upma kozhukattai. This is very scrumptious and tasty kozhukattai with broken wheat along with Indian spices. A very simple to make breakfast dish. It can be taken with sambar or chutney but tastes heavenly with Brinjal gotsu. With very few simple ingredients, you can make this kozhukattai in 20 minutes flat. It is equally delicious. It is easy to make and more healthy also. I am sure you will love it. It can be had for breakfast or for dinner. It a very scrumptious breakfast dish which is healthy too. Nutritionists and dietitians recommend broken wheat as a substitute for rice. Most of the dishes we do with rice or the normal semolina, we can try the same dishes with samba godhumai and it would also be delicious as the traditional. Serve Masala Kozhukattai with Broken Wheat with Coconut Chutney and enjoy the dish. Here you go with the detailed recipe.
Rava Idiyappam is a classic and fulfilling breakfast prepared with sooji, not like in a traditional way. Sooji Idiyappam is an instant…
Vendakka Mutta Thoran is a delicious simple curry with Lady’s finger and egg. We prefer to have a simple and healthy side dishes for lunch or dinner. This delicious Vendakka Mutta Thoran will be the best option. This is prepared with simple and readily, easily available ingredients from our kitchen. This goes well with plain rice, roti, rasam rice etc. This is easily prepared by cooking vendakka with scrambled eggs and spices. This Kerala style stir fry is a simple dish that you could serve as an accompaniment to steamed rice or with chapatis. It is a great way to add some vegetables to an egg curry. The combination of Lady’s finger and eggs is delicious with the coconut adding to the flavor. Vendakkai is a good source of potassium, vitamin C, vitamin B, folic acid and calcium. It is high in dietary fibre and low in calories. It is a good option for diabetics. Egg has lots of proteins stuffed in it. This thoran brings nostalgic memories to many Keralites outside Kerala. It is highly nutritious and power packed with all vitamins, fibres and proteins. Do try it at your kitchen and enjoy for your lunch or dinner. Here is the detailed recipe of Vendakka Mutta Thoran.
Chakkakuru Vada is a quick and easy appetizer and goes well with hot tea. Jackfruit Seeds Vada is a famous street side food in Kerala. Vada is a common term for many different types of savory fritter type snacks from South India. Jack fruit seeds are very beneficial for promoting hair growth. These seeds are rich sources of Vitamin A. To prepare this Chakkakuru Vada, we need to grind the cooked seeds, mix it with besan flour and spices, then fry it in hot oil. Soft, melt in mouth vada which had minimal ingredient, simple but flavourful. You can serve this vadai with coconut chutney or coriander chutney or mint chutney. This is very simple and easy to do. This is very apt for evening snack for Tea. It is very simple and easy preparation. There is no need of any soaking, fermentation and resting time like parippu vada and uzhunu vada. Do try this at home during this holiday time for tea time snacks and enjoy. This vada has a great nutritional value. It is a good source of protein and dietary fibers. This preparation is very easy and simple to make in few steps. Here you can find the detailed recipe of this Jackfruit Seeds vada.
Vazhuthananga Theeyal is a traditional Kerala recipe prepared by cooking brinjal with fried coconut paste and spices. Brinjal Theeyal is an aromatic South Indian Kerala style curry of eggplants in a roasted coconut gravy. It is a popular traditional Kerala dish that is served as an accompaniment to rice. Theeyal literally means ‘burnt dish’ and the dark color of the curry is from browning the coconut and from the tamarind that is added to the dish. The roasted coconut and spices give an aromatic flavor to this curry. Theeyal has a unique quality; it’s spicy, sweet and savoury all at the same time. The heated chillies wrestling for an upper hand with the crunchy roasted coconut, and finally lending the vegetables that amazing flavour hand in hand. Vazhuthananga Theeyal is unique and special with chopped brinjal cooked in a spicy aromatic fried coconut mixture and tamarind water. Brinjal is nutritious, rich in vital nutrients required for body. You can explore a well detailed Kerala Kathirika Theeyal here. It is prepared with easily available ingredients in your kitchen. Do prepare this healthy, delicious curry at your home for your lunch. Lets move on to the recipe for easy Vazhuthananga theeyal.
Indian Coffee House Style Vegetable Cutlet with Beetroot, Carrot and Potato is very simple and great snacks at evening time and kids love this cutlet. It is a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. Indian Coffee House Style Vegetable Cutlet is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea. This restaurant Style Vegetable Cutlet with the goodness of vegetables is mixed vegetable recipe. This cutlet is more healthy and more fiber. We adding potato to combine and binding theses vegetables in mashing with other ingredients. This mixed vegetable carrot and beetroot is good and rich in fiber and more vitamins. This carrot gives more antioxidants helps to improve in vision of eyes. This beetroot is highly blood purify, it increase good blood to our body. So this both very healthy to us. With this healthy vegetable we add starch potato to complete meal of this snack. We add egg to bind the masala with bread crumbs. So its very tasty and crispy. Do try this recipe at home today for evening snacks and enjoy with your family. Here you can find the detailed recipe of Vegetable Cutlet.
Pappad Chammanthi is a special recipe which made with fried papad and coconut which goes well with rice. It is a nadan recipe which you will get from generation to generation or from person to person. For spiciness, either you can use chilly powder or the full dried chilly. Also use both normal chilly and kashmiri chilly for a moderate spiciness. Pappad Chammanthi is quick to prepare chutney . The red chilies add some heat and smoky flavor to the chutney. Shallaots / Small onions also add their flavor and taste to the chutney. This Kerala style Pappad Chammanthi also makes for a good accompaniment with the South Indian tiffin snacks like idli, dosa, chapathi etc. Chammanthi is very common in Kerala households and this Kerala famous Chammanthi Recipe is a traditional variant. Each and every household in Kerala have their own version of the chammanthi. The juices and flavours from the fresh coconut comes out beautifully when ground in the traditional way. Very little water is added to grind this chutney. Just enough to bring all the ingredients together. This is a thick coconut chutney and no tempering is added to it. Do try it out today for breakfast or dinner and enjoy with your family. Here is the detailed recipe of chammanthi.
Kerala Chicken Roast with coconut slices is a traditional Kerala style chicken curry with the flavor of crunchy coconut pieces. Kerala Kozhi Roast is is one of the easiest of dishes with minimum ingredients required. This flavored spicy curry serves as an excellent side dish with rice, chappati, almost anything. The Roasted coconut pieces along with a lot of spices makes the kozhi curry a very traditional in its taste. We are providing you with an authentic recipe of the dish, which has been handed down through generations in traditional Kerala households. The dish is well explained in simple steps giving scope for new-comers as well as bachelors. The simple and tasty chicken roast with fresh spicy flavors will engulf your home. our expectations for the best roast chicken will be fulfilled. The tender, juicy and golden browned chicken is an ultimate dish that gives you great satisfaction. Kerala Chicken Roast with coconut slices can be made for some functions or friends get together. Keep note that you opt for pasture raised chicken than going for antibiotics and hormone treated chicken. Do try this recipe at home and enjoy for your lunch. Here is the detailed recipe of Kerala Chicken Roast with Coconut pieces.
Kadachakka Bajji is a tasty, simple and healthy snack with a crunchy batter coating. These easy to make breadfruit bajji are a…