Kerala Kadachakka Masala is a simple and flavorful curry recipe of Kerala where the spices along with fresh kadachakka pieces are cooked. Breadfruit Masala is an easy to prepare dish. It is a flavorful Vegetarian dish, popular in Central Kerala; a great treat for Indian curry lovers. Mostly found in tropical areas, this nutritious Breadfruit is cooked when mature. It can be baked, cooked with spices or in curry. It tastes like non veg preparation. It is completely natural and traditional curry and also medium spicy curry. Breadfruit is very healthy vegetable and it helps to reduce cholesterol and lower blood pressure. Mainly it is used by Kerala and Karnataka people. Kerala Kadachakka Masala is an yummy curry with succulent bread fruit pieces tastes really nice when served with plain rice. It can also be eaten as a side dish for rotis and parathas too. You can try this Breadfruit Masala curry for a change. You can prepare this Kadachakka Masala for the guests also.Breadfruit is so called because the cooked fruit tastes similar to the baked breads. Do try this delicious recipe in your kitchen today.
Bread Egg Uppuma is a simple, delicious, healthy breakfast recipes loaded with the nutrients of egg. It is perfect to put in lunch box or for breakfast. Quick to make when you are short of time. Best to use homemade bread or you can use any bread – whole wheat, multi grain, brown or white. basically this upma is prepared from left over bread which involves toasting of bread and then frying it with other spices, egg scrambles and vegetables. this quick upma can be a instant hit in your next kitty party and certainly loved by kids and even with adults. this quick upma can be a instant hit in your next kitty party and certainly loved by kids and even with adults.
Cauliflower Parotta is a crispy and tasty ones that no one can refuse to have. It is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. It is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. This is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. It goes well with a simple raitha or pickle or just curd. Every home in north India has its own method of preparing the this using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian culture and food habits. the bread is prepared with whole wheat flour dough to which spiced grated cauliflower mixture is stuffed. Try this simple dish at your home.
Vanpayar Vazhaipoo Thoran is a simple, healthy nutritious Kerala style stir fry prepared with banana flower, red cowpeas as main ingredients. This makes an awesome combination with rice and Vathakulambu or Kara Kuzhambu. In Kerala, most of the houses will have Banana trees in their backyard. Bananas, ripened or raw, the flower, the stem, everything is used for cooking. That is why this thoran brings nostalgic memories to many Keralites outside Kerala. It is highly nutritious and power packed with all vitamins, fibres and proteins. This thoran is very easy to prepare with the easily available ingredients in your kitchen. Red cow peas also has lots vitamins and proteins in it, which is necessary for our body. Do try this recipe today in your kitchen and enjoy with rice.
Watermelon Peel Pickle is a different pickle made with outer layer or the skin of the watermelon, which is usually not consumed. If you thought the watermelon rind was just for the compost bin, think again! This old-fashioned recipe from down south takes what we usually discard when eating this summer fruit and makes it into a sweet treat. So the next time you are cubing watermelon for a salad or making it into melon balls, save the rind to make these pickles. It is delicious by itself as a winter treat or as a condiment with turnip greens or turkey and cornbread dressing. Begin preparing the pickles at least three days before you plan to serve them.
Beetroot Masala Curry is a simple one pot flavoured curry which goes well with reic, chapathi, poori etc. It is a nutrient side dish or curry made with the goodness of beetroot cooked together in an aromatic green gram dal with added spices. This is a different method from usually prepared ways, in which coconut is used for binding. It is another interesting recipe which can be made with beetroot instead of our regular stir fries. It is very easy and simple to prepare with minimal ingredients. It tastes delicious with rice and sambar /rasam/ curd and can even be had with rotis. It’s an economical dish, using simple ingredients . It serves well as part of selection of other complimentary foods
Egg Pakora is a famous evening tea time snack prepared with boiled eggs. It is a pakora made with eggs and tastes delicious with the masala filling in it. This is a Malabar egg snack and can be prepared for Iftar during Ramadan or even as a protein packed evening snack for kids. This post doesn’t need any expert hands to try on and so can be tried anytime. Try this simple tea time snack that you can prepare with hard boiled eggs in very less time and kids will surely enjoy these. They taste delicious with the masala filling and outer crispy covers. Serve it hot else it becomes soggy. The spicy green chutney goes well with this snack more than ketchups. This is an Indian fried food made from various flours and ingredients. Here I made this with gram flour batter and boiled egg. Do try this during these holiday times for your kids and enjoy
Moru Curry with Kumbalanga is a common dish in every Malayalee household. Varieties of moru curries are prepared in Kerala, to name few Chembu morozhichu koottan, Chena moru curry, Chakkakuru moru curry, etc. Keralites love to have this curry along with white rice. In some places its also known as “Kaalan” This is one of the important dish as part of the Onam Sadya. It is also known as Kumbalanga Pulissery. Pulissery is a very common side dish with rice for normal Kerala lunch. it is a very simple preparation, with Kumbalanga, ground coconut and curd with some tempering. It is a great accompaniment for rice and very healthy too. Kumbalanga is very nutritious and has many health benefits. Enjoy the Moru Curry with Kumbalanga.
Chembu Thandu Pachadi also known as Colocassia Stem Pachadi is a perfect vegetarian side dish for rice, rotis etc. Chembin Thandu Recipe…
Parippu Manga Curry is a favorite and a traditional Kerala styled side dish served during Onam Sadya. This is a very common…