Kerala Easy Ghee Rice | Nei Choru is an aromatic savory rice dish made with rice, ghee and spices. This recipe is a Malabar special and from the Kerala cuisine. This is a very simple recipe and takes your simple meal to a different level. Rather than having plain steamed rice, some more work and you get a fragrant and delicious rice that goes with any dal recipe. This pairs well with any spicy mutton or chicken curry or any vegetable curry. This ghee rice preparation is very simple and easy to make and every common preparation for special occasions like family gatherings or parties. If your looking for a variation from Briyani and Pulav, don’t hesitate. This recipe is exactly what you ought to try. Try this delicous Nei Choru dish during your weekend with your favourite curry and enjoy with your family.
Kerala Chicken Cutlet – Evening Snack is a tasty snack food that can be prepared in a short time. Kids love Chicken Cutlets and the primary requirements for the dish are minced chicken and mashed potatoes. For making awesome Chicken Cutlets, we are sharing an authentic recipe, well illustrated in short meaningful sentences. Chicken Cutlets can be stored in freezer for a period of up to two weeks. Minced chicken is mixed with mashed potatoes, onion and other spicy ingredients before rolling into patties. These Chicken Cutlets are finally fried in hot boiling oil to a golden brown color and served with salads. Chicken Cutlet is a nutritious dish too. Enjoy Kerala Chicken Cutlet – Evening Snack with family.