Crispy Aloo Puri is a delicious Indian bread which is made by mixing boiled potatoes with flour and spices. This Punjabi deep-fried poori is great to serve for breakfast or snacks. Here is how to make it. This flavourful Puri tastes delicious on its own and can be enjoyed as a snack too. While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, chilli powder, and fresh coriander. These ingredients bring out the flavors of this crispy Puri, and I assure you every bite of this will make you fall in love with it.And if you are serving it for your parties, make sure you make some extra dough.This puffed Indian bread is very versatile and goes almost with all the Indian curries and sabzi. In North India, especially during Diwali or any other big festival, Puri will be a part of the meals along with other delicacies. Crispy Aloo Puri are so flavourful on its own, that you can serve it on its own or along with a Raita and Pickle of your choice. Here is the detailed recipe. Do try it at home and enjoy with your family members.
Healthy Carrot Cake is a delicious, simple, healthy cake with the flavor of Carrot. For the best tasting cake, you won’t even need the frosting. Its crumbly on the outside, moist and flavourful on the inside. Bake this kids friendly carrot cake for your next party with minimal ingredients and good alternates. I say this as good not only for the fresh carrots used but also for the whole wheat flour. Yes, this delicious cake is made with only whole wheat flour. It is a delicious Healthy carrot cake recipe made without frosting that is perfectly suitable to serve with warm milk as a breakfast or as a snack with hot tea. This is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Basically a carrot flavored cake recipe is an orange coloured cake recipe. It is mainly prepared for occasions or for breakfast. This can be prepared either by mixing the finely grated carrot or by adding the carrot juice to the batter. Further the cake can be served either with or without frosting. Do try this recipe at home and enjoy with your family. Here is the detailed recipe of this delicious Healthy Carrot Cake.
Schezwan Prawns is one of the best chinese starter. Sichuan Prawns is very easy to prepare with minimal ingredients. The Schezwan sauce…
Nadan Varutharacha Kadala Curry in Kerala Style is a treasured breakfast dish from God’s own country. Black Chickpeas Curry is a highly protein rich side dish. Chickpeas are protein rich and our coconut spices blended gravy goes well with puttu, appam and chappati. This fragrant and mildly spiced Kadala Curry in Kerala Style is well illustrated in meaningful simple steps. This authentic and traditional Kadala Curry cooked in Kerala Style is a lip smacking favorite, very filling and comforting to see you through the day. The delicious dish is very easy to prepare with minimal ingredients. Black Chickpeas Curry is unique and special with cooked healthy pulse blended in thick spicy gravy. This is a very tasty and spicy dish which is mixed with aromatic indian spices and cooked in roasted coconut based freshly ground masala. The nutritious dish should be included in your meal plan. While preparing the dish, keep note that Kadala is soaked overnight in water to make it soft. You can explore a well detailed Kadala Curry here. Do try it at home and enjoy with appam or puttu. Enjoy our Nadan Varutharacha Kadala Curry in Kerala Style. This is easy preparation and the spicy flavor is captivating.
Immunity Booster Drink is a medicinal drink with the mixture of various spices that contains lots of medicinal values. Now we are…
Mullan Meen Pattichathu is a delightful fish recipe from God’s Own Country with a tangy spicy flavor. The lightly flavored Mullan Peera…
Kerala Style Chicken Stew is a delicious meal with chicken, potatoes , onions and green chillies for spice. It’s all simmered in a rich seasoned chicken broth until tender. It is a very mild yet full of flavors Chicken curry which is cooked in coconut milk with minimum spices and is a traditional recipe from the state of Kerala in India. This is usually served along with Rice, Hooper or Appam and it tastes absolutely delicious. This Kerala Style Chicken Stew is cooked in coconut oil which gives it a very different flavor.If you want to give it that traditional and authentic taste, do use only coconut oil. We have used Potatoes along with chicken, but you can also use green beans, carrots, cauliflower, and green peas. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish. Then the addition of vegetables along chicken gives it a different texture as well. Kerala being famous for its usage of coconut, rightly depicts the way they cook in this recipe. Overall the coconut flavor is more enhanced by the use of coconut oil while frying which gives us a good aroma. chicken stew or rather any nonveg stew is an integral part of the Kerala Christmas menu. You can’t think about a Christmas without Appam and Chicken Stew. Do try this recipe and enjoy. Here is the detailed recipe of Kerala Style Chicken Stew.
Nadan Mutton Roast is a delicious roasted mutton dish that pairs well with Appam, Parotta, Roti as well as rice. Mutton pieces are combined with a spicy chilly mixture and cooked in a pressure cooker until done. The cooked mutton pieces are slow roasted in sufficient oil to a dark brown color with rich aroma and flavor. The lip smacking dish can be easily prepared at home. These roasted mutton chunks are sautéed with onions and green chilies. Now you can sense a nostalgic ‘Thattukada’ flavor engulfing you and I bet Nadan Mutton Roast is never enough. The crispy and super delicious mutton fry can even be served as a starter dish or as sides. We have included a simplified version of Nadan kerala Mutton Roast. This mutton roast cooked in a masala style with onions, tomatoes, fresh pepper corns, ginger, garlic and embedded in the masalas . The Kashmiri chilly powder gives the bright red colour to the gravy, it is less spicy too. But it is optional. The process is fairly simple and I have included step by step instructions to make Kerala Mutton Roast recipe in the post. This is a dry dish Even new comers and enterprising bachelors can give a try. Enjoy the Mutton Roast.
Chicken Keema Pakora are quick deep fried tea time snacks recipe made with deep frying boneless chicken , gram flour, rice flour, spice powder, and fresh herbs.. The real crispness come from rice flour. Chicken Pakoda is a simple recipe,which are perfect to enjoy in a bachelor party or a gathering with friends or during evenings. Chicken pakora are common but chicken pokara are rare and delicious so need to try it.I have used chicken keema in this pakora recipe. You may use mutton keema or minced beef also. This is the right time to prepare these healthy version of high protein pakodas. Minced chicken is mixed along with crunchy onions and besan flour and is whipped to form a quick batter. It’s crazy crisp, spicy and the easiest Indian chicken fritter you will ever make. A perfect gluten-free chicken appetizer, ready only in 15 minutes! If you really love tea time snacking, this chicken recipe is for you. Grab cup of hot tea, and enjoy this absolutely yummy Indian style chicken Keema Pakora with your family. It tastes best when hot and crisp. You can find the detailed recipe of Pakora in detail below. Do enjoy with your family.
Kerala Prawns Roast is very common recipe which is very tasty to all idly dosa, chapathi and with hot rice. Kerala Chemmeen Roast is very familiar in all seashore side hotels. Prawn is very good for health and its more protein and calcium. Prawns contain higher than average amounts of cholesterol. This is because they contain almost three times more Omega 3 Fatty Acid than they do Omega 6 Fatty Acid. This recipe first we marinate the prawn and cook after that. So its make more taste and tender of juicy in that prawn. We are adding more onion and garam masala, other spices so the recipe make more taste and aroma. We should not cook prawn more ten mins otherwise its make too hard. This hot and spicy sea food is very popular in God’s Own Country, rich in coastal areas. The unique blend of spices in Kerala Prawns Roast Delicious is what makes the dish interesting. You can explore a well detailed recipe of Kerala Prawns Roast here that can be easily prepared at home. Though the recipe seems long, it is an easy to prepare dish. Do try it at home and enjoy with your family for lunch.