Mysore bonda | Mysore Bajji is a very popular south indian snack recipe which needs only few ingredients.This mouthwatering snack is prepared with urad dal,onion,green chilly, crushed pepper etc.. You can substitute urad dal with rice flour to prepare this recipe.In some areas people prepare this Bajji with rice flour also.It is basically made with the same batter of medu vada with the same mixture of spices but with a different shape. They are crispy outside and fluffy inside. This tasty snack make a delightful treat for any party or snack for tea time. You can make this easy recipe in under 20 minutes and serve it to your guests with tea, coffee or any chutney of your choice. These delectable balls are perfect for including in your next kitty party, potluck or game night menu. Serve them with coconut chutney.
Mutton Ghee Roast is very famous and authentic recipe of mangalore. This recipe is delicous and yummy to have with rice and rotis and parotta. We have to two few procedure to this recipe. First we have to marinate for few hours, so we get juicy and tendering mutton for cooking . For this mutton ghee roast we need fresh mutton and that too with bone pieces too. Because this mutton bones more taste in this recipe while boiling the juicy comes out from mutton. After marinate we roast few ingredients to and grind to make fine paste. this both combine to cook final we get mutton ghee roast. In this recipe we use more ghee and gives mores taste and different aroma and makes more richness of this recipe. Mutton is very fatty meat and makes delicious taste when we cook. This mangalorain recipe they add tamarind. Few people do this with tamarind water in boiling of mutton and few people cook this tamarind in roasting ingredients and make a paste for this recipe. Now we can see more details of this recipe to do
Veggies cooked with freshly prepared sambar powder and roasted coconut paste
Mangalorean Evening Snack
Quick dessert made in Karnataka when guests are sitting in the living room.
Muthira chutney/ Horse gram chutney is a healthy chutney to accompany it with any south Indian breakfast dishes. Horse gram have many nutritional value and this wonderful beans is good for dieting and very much good for diabetics. It is a regional food recipe of Karnataka usually served with Ragi rotti or akki rotti’s, especially in rainy or winter season. A simple and easy to make chutney recipe, which is very healthy and tasty.
Mysore Bonda is a hot favorite snack from traditional Mysore cuisine. Mysore Bondas are fried dumplings made with flour, yogurt and spices.…
Semiya Bagalabath is prepared just like curd rice and instead of rice semiya is used.It is easier and tastier option. .It tastes good when served chilled so i prepare much ahead of time and put it in the fridge garnished with a lot of fruits.It is so simple that even a ten year old can make it!!!
Mysore pak is a very traditional south indian sweet.This method of cooker mysore pak is vry simple and can be prepared by anyone.this was my first try and it came out vry well.
Gorakh special chicken masala is famous in gorakh , karnataka. the taste of this recipe is awesome and tasty.