Home Made Bholi

Pressure cook the dal. Strain it.3) In a kadai, heat little ghee. Add the cooked dal, fry for 2 minutes till the water is fully evaporated.4) Add the coconut and fry again for 2 minutes. Now add the sugar. 5) When the sugar starts to melt,add cardamom powder and remove from flame.
Step 2 of 5