Chicken Fry Restaurant Style

Clean and wash the boneless chicken and keep aside.2) In a kadai, add ¼ cup water, vinegar and boil. Add the dry chillies and boil for 2 minutes.3) Now grind the chillies and all other ingredients for masala in to a paste.4) Marinate the chicken with this paste. Keep this refrigerated for 1 hour.
Step 1 of 3