Chakka Varatti Paayasam

When the Coconut pieces, Cashew-nut pieces and dried Grapes are fried properly, add them into the already cooked Paayasam along with the Ghee (if required, add some Cardamom powder also into this Paayasam).Chakka varatti Paayasam is ready. If necessary, keep this Paayasam in the fridge for about an hour and serve the cold Paayasam
Step 9 of 9