Carrot Masala Vada


Heat Oil in a Frying pan/Cheenachatti. Take the dough in small quantities (based on the size of Vadas) and flatten it (also put a small hole with finger in the middle of the flattened dough) and put the flattened dough into the hot oil (continue the same procedure for making more Vadas)) and cook it properly.
Step 4 of 6