Vendakkai (Lady’s Finger), Urulakkizhangu (Potato) Roast


When colour of Cumin seeds, Black Gram and Bengal Gram dhal turn into golden/brown, add the Urulakkizhangu pieces and stir it well. Cover the Cheenachatti with a Plate and cook the Urulakkizhangu for about five minutes in medium flame.
Step 4 of 8