This is very traditional recipe which all non vegetarian likes. This is very tasty and good in texture and yummy taste. This is very famous in karaikudi and it’s much hit worldwide. This chettinad chicken is prepared with fresh aroma masala is hit for this recipe. This chicken is cooked zero water which mean no water is added only with chicken and it’s cooked with its own water. It’s good.
Chettinad baby potato roast is prepared using the baby potato, freshly grounded masala is added to the curry, which enhance the flavor and taste.This baby potato is very good to combo for curd rice and sambhar rice.
Chettinad Milagu (Pepper) Kuzhambhu is a traditional South Indian kuzhambu made by blending black pepper corns with other spices. It has a nice aroma and it is an unique dish from Chettinad Cuisine.
This is a Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. Mushroom Chettinad can be served with rotis or rice.
This Mutton fry is a lipsmacking dish, from Chettinad cuisine of South India. you will like this spicy fry with rice as side dish
Chettinad is known for its spicy curries especially the non vegetarian gravies and curries. in that fish fry is fresh masala makes more flaovour and cooked with biriyani
Pachai sundakkai Kara Kuzhambu is one of the tasty and healthy ancient recipes. this good for stomach and mouth wound problem. this gives more bitter but tatse is good.
Enjoy to Cook & Serve Chicken Chettinad
Spicy Chettinad Garlic(Poondu) Kuzhambu is a spicy as well as authentic dish. The tasty dish, cooked in Chettinad style goes well with hot rice as a side dish. Garlic is nutritious and increases immunity thereby protecting us from common illness. ‘Include garlic in your daily menu’ is the perfect saying. Sharing a simplified version of Spicy Chettinad Garlic(Poondu) Kuzhambu, well illustrated in simple sentences. Chopped garlic pieces and onion are cooked in a spicy tamarind mixture. The spiciness and flavor of Kuzhambu can be adjusted as per our requirements. Enjoy Spicy Chettinad Garlic(Poondu) Kuzhambu with loved ones.
Nice dry fry chicken
Spicy mutton curry in nice masala
Special karimeen Pollichathu
Tasty dish which is brownish in color
Aromatic Spicy Chettinad Sambar cooked with Drumstick.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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