Coconut Curry leaves chutney is one of the tasty and healthy chutney prepared as a side dish for idli, dosa etc. The flavour and aroma of this chutney is out of the world. Curry leaves has lots of health benefits.
Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind. It is usually accompanied with rice or phulka.
This mixed vegetable chutney is very good to health and simple to do. This chutney is prepared with small twist with English vegetable and country vegetables. This is a good combo for all breakfast. It has more fiber and healthy too.
its an easy dish to make and tasty too
Tamil vegetarian chutney
Easy North Indian vegetarian chutney
North Indian Chutney
Home made Coconut chutney With Step by Step Pictures
Tasty Vellari Chutney With Step by Step Pictures
easy and tasty chutney
side dish for rice
This chutney is hot coz of dry chilies and sweet coz of the onions. So make sure you do not add too much chilies to suppress the sweetness
Tasty manga chammanthy
Mint leaves with coconut and other ingredients
Dry shrimps with other ingredients
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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