naadan tea time snack made in malabar muslim families
Kuttiyadi special snack
Squid is stuffed with squid masala
Tapioca is dipped in a batter and fried
Tapioca is mixed in a masala and fried
Dates are kneaded with coconut, dipped in batter and deep fried
Almonds are dipped in a mixture and fried in oil
Rice is cooked in coconut milk to make kinnathappam, an evening time snack
A tea time snack made by stuffing cashew nuts into slit dates and deep fried.
Kaipola is a tea time snack with the main ingredient as banana. Apt for festival occasions.
Boiled rice ground with coconut and deepfried.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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