Pidi curry / Pidi payasam is a malabari dish prepared during Eid and Bakrid.
It is a very famous Indian desert that is made during festival like diwali.It is a tasty treat with cashews and raisins.
its an easy dish to make and tasty too
its a favorite sweet of everyone
Aval Kesari is another variety of Kesari which is so mouth-watering. It is a very easy sweet recipe, which you can make on janmashtami/Krishna jayanthi or also some other special occasions.
tasty curry for chappathy,roti,naan ,kulcha and rice.
Dosa like dish made using mixed vegetables
Mutton cooked with coconut milk. It gives good flavour & tatse
naadan tea time snack made in malabar muslim families
traditional kerala recipe
easy to make side dish which can be had with rice, chapati, pathiri and so on
Popular Kerala dish
Maida dough is rolled out and cut in diamond shape for deep frying. Very tasty evening snack.
Ramzan Special - Fish Biriyani
Kanji recipe. it¦s a ramzan special drink that muslims serve during breaking fast.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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