It is a very popular Kerala snack. It is soft and sweet.
It is a very famous Indian desert that is made during festival like diwali.It is a tasty treat with cashews and raisins.
It is made with ripe jackfruits, ghee and jaggery. It always tastes awesome and yummy to eat. It is one of the famous dishes in Kerala
Chakka varattiyathu, is an extremely popular name in Kerala householdsaindeed an exclusive Kerala delicacy
Banana with eggs and other ingredients
Sweet dish with vermicelli
Grated coconut with other ingredients
Egg is cooked in boiling sugar water
Vermicelli with coconut
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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