Ambalappuzha Palpayasam is a delicious dessert in Kerala cuisine made with preferably Chemba rice and milk. The name ‘Ambalappuzha Palpayasam’ is associated with a legend relating to the Ambalappuzha Sri Krishna Temple in Alappuzha district. This dessert is usually prepared on special festive occasions like Vishu and Onam. The creamy, thick Ambalappuzha Palpayasam tastes great and heavenly. The dish can be served warm or can be refrigerated for those who prefer so. We have included a simplified version of Ambalappuzha Palpayasam which is very easy to prepare unlike other desserts. Enjoy Ambalappuzha Palpayasam, a favorite with all especially kids. Even a beginner can try the dish with confidence.