this is one of the dish and sweet for ganesh chaturti
this is one of the sweets of tamil nadu,
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. this sweet is instant to cook and healthy too, the kids will love to have it
this is my own recipe which is spicy and tasty
this poli is mainly prepared for krishna jayanthi.
this is one type of stuffed sweet which prepare in tamil nadu for all festivals
one of the variety of sundal and it is highly protein
this is natural and good for health and also this good snacks to give children for school
this is higly protein and good for health, we can take as evening snack
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is a traditional neivediyam payasam variety we will makeduring festivals.
Aval Kesari is another variety of Kesari which is so mouth-watering. It is a very easy sweet recipe, which you can make on janmashtami/Krishna jayanthi or also some other special occasions.
It is made with ripe jackfruits, ghee and jaggery. It always tastes awesome and yummy to eat. It is one of the famous dishes in Kerala
Home made Sweet & Sour Ginger Pickle
A unique combination of spinach with paneer
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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