Avil milk is one of the most popular drink sold in malabar.avil milk contain avil(rice flakes),milk,banana and peanuts.avil milk is also a healthy and delicious drink
It is a delicious kerala recipe served as a curries.vellarikka chakka kuru curry is traditionally made with grated coconut so that the curry has thickness.
Sweet pineapple raitha is a refreshing sweet and sour raitha made from yogurt and fresh pineapples. in this recipe pineapples are being cooked in sugar syrup and then added to yogurt before serving. As this is a sweet raitha it is being recommended to serve with any spicy biriryani or pulav. It can also be chillied and served.
Traditional Kerala vegetable dish
this is a most ddelicious raitha ,it can be also consumed as a salad
It’s a bit different from the normal Rasam recipes I had. This recipe has a punch to it and I like it. The other thing I like about this recipe is it doesnt use any Rasam powder and also it doesnt need any lentil stock (parippu vellam). It can be pre
Rasam is good for health.it will cure cold and good for stomach.
Arachu Vitta means grinding the roasted spices to masala powder. The speciality of this recipe , is the addition of freshly ground masala to the sambar, instead of using sambhar powder.
This is a south indian dish and very delicious
its a combination of both sweet and spicy
It is a nadan dish in kerala.We use to make this vendakka kichadi in all festivals.It is a healthy recipe.It is a delicious recipe. We use to prepare this for onam sadya.
It is a traditional neivediyam payasam variety we will make during festivals.
It is a delicious and yummy dessert that is often prepared on festive occasions like vishu etc. It is yummy to taste and easy to prepare.
It is made with ripe jackfruits, ghee and jaggery. It always tastes awesome and yummy to eat. It is one of the famous dishes in Kerala
It is a traditional Kerala sweet snack. It is an easy to make evening snack with a traditional touch.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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