this is a most ddelicious raitha ,it can be also consumed as a salad
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. this sweet is instant to cook and healthy too, the kids will love to have it
this is my own recipe which is spicy and tasty
this poli is mainly prepared for krishna jayanthi.
Arachu Vitta means grinding the roasted spices to masala powder. The speciality of this recipe , is the addition of freshly ground masala to the sambar, instead of using sambhar powder.
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is a traditional neivediyam payasam variety we will makeduring festivals.
It is a Tamilnadu style breakfast recipe prepared with rice. It is easily digestable and healthy too.
Very simple and flavorful rice
A unique combination of spinach with paneer
Easy and healthy breakfast
Easy recipe with rice
Tamilnadu rice preparation
Variety type of pongal
Rice cooked with milk and jaggery
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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