Sweet pineapple raitha is a refreshing sweet and sour raitha made from yogurt and fresh pineapples. in this recipe pineapples are being cooked in sugar syrup and then added to yogurt before serving. As this is a sweet raitha it is being recommended to serve with any spicy biriryani or pulav. It can also be chillied and served.
Sweet n sour side dish for rice
Traditional Kerala vegetable dish
this is a most ddelicious raitha ,it can be also consumed as a salad
This is the first time i tried lemon pickle at home. Lemon pickle is good side dish for curd rice
It’s a bit different from the normal Rasam recipes I had. This recipe has a punch to it and I like it. The other thing I like about this recipe is it doesnt use any Rasam powder and also it doesnt need any lentil stock (parippu vellam). It can be pre
Rasam is good for health.it will cure cold and good for stomach.
Arachu Vitta means grinding the roasted spices to masala powder. The speciality of this recipe , is the addition of freshly ground masala to the sambar, instead of using sambhar powder.
This is a south indian dish and very delicious
its a combination of both sweet and spicy
It is a nadan dish in kerala.We use to make this vendakka kichadi in all festivals.It is a healthy recipe.It is a delicious recipe. We use to prepare this for onam sadya.
yet another wonderful Kerala (South India) recipe which means coated with oil.The vegetables are boiled with little water and tossed with seasoned oil
It is a traditional kerala dish we can see in onam and marriage sadyas.It is a special traditional pickle.It is an inevitable part of kerala sadya and is made of ginger.chilli.jaggery and tamarind
It is a tasty dish for rice. in kerala we can see this dish in every kerala sadyas.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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