It is made with ripe jackfruits, ghee and jaggery. It always tastes awesome and yummy to eat. It is one of the famous dishes in Kerala
One of the main ingredients of Onam Sadya
Popular sweet , served in festivals and functions
Unni appam with a twist of plantain
Rice is cooked to a thick consistency and allowed to cool
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements