It is a traditional neivediyam payasam variety we will make during festivals.
It is a delicious and yummy dessert that is often prepared on festive occasions like vishu etc. It is yummy to taste and easy to prepare.
Special Kerala style Paal Payasam for Onam
Paysam made with unakkalari
Chakka Payasam in 10 minutes
Delicious pradhaman for a grand Sadhya
A different payasam for a grand Onam Sadhya
Yummy payasam for a grand Sadhya
Simple and tasty payasam for a grand Onam Sadhya
Delicious payasam with ripe mangoes
Delicious payasam in just 30 mins
Delicious Parippu Paayasam - Kerala style
Payasam made with Bengal gram(Kadalaparippu) and Jaggery(Sharkkara)
Payasam made with Yam(Chena) and Jaggery(Sharkkara)
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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