Veechu parotta is not a layered parotta but it is very thin and crispy.The dough procedure is same like the layered parotta. Here I tried simple veechu parotta.
I love experimenting with baked chicken. Not only it taste great but when you are baking or roasting chicken in oven you dont have to bother much about the oil content, because it doesn't need too much oil. So it is partly healthy, but mostly it is j
Home Made Chicken Broasted allows you to bite and taste the crispy chicken. The crispy outer layer of the Home Made Broasted Chicken gives you a great taste. Home Made Chicken Broasted is really yummy.
Crunchy, Crispy Fried Fish is exactly matching to its name. Crunchy, Crispy Fried Fish is absolutely different from the normal fish fry.Crunchy , Crispy Fried Fish is really yummy.
This pale green Pistachio Pudding is made from homemade. This pudding melt into the mouth and yummlicious pudding. Pudding from scratch is a luscious small batch dessert that makes two servings. The hardest part is deciding if you should share.
This is recipe famous in andhra pradesh. the flovours for this chicken gives yummy taste and little spicy
It is a very famous Indian desert that is made during festival like diwali.It is a tasty treat with cashews and raisins.
It is a quick snack for school going children.It is very easy to prepare .Tasty is yummy.
Ivy Gourd Pickle is one of the famous and traditional pickles from Goa. The recipe is unique so is the method to make this pickle
A finger lickingly delicious spicy pickle made with Ivy Gourd. It is simple and very easy to prepare.
It is a tasty snack which will like by kids and adults a lot. it is crispy out side and soft inside.It is good snack with a cup of tea.Uzhunnu vada is famous fried snack items in kerala.It tastes more with kadala chammanthi.
Murukkus are all time favorite snack made with rice in combination of channa dal or urad dal . this special combo with fried grams make the muruku easy to prepare ,crisp and tasty.
This delicious Chettinad style Mushroom Biryan is a great lunchtime/dinner dish ideal for any occasion. The cuisine of Chettinad is known for its use of spices and masalas.
Super Chef Asianet - Paragon Chicken Biryani Video Recipe
Jalebi and milk for breakfast in North India, or jalebi with fafda, kadhi and papaya chutney in Gujarat
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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