A Porotta which is slightly innovative yet very tasty and healthy
Its traditional dish, a type of bread made with rice flour and always made on special occasions and for special people
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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