Aish El Saraya
Aish el Saraya is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holidays. This means ”the bread of royal palace” and some people believe it originates in Palestine. It is more like a bread pudding trifle with a fragrant and sweetened cream on top. When I tasted this dessert for the first time, it almost felt like a comfort food just like how I feel when I have a Traditional Rice Dessert. You will get that middle eastern feel because of the orange blossom water used to flavor the dish. In case if you are not much familiar with this ingredient, you can just use rose water and some cardamom powder instead. Made quite differently from the classic bread pudding, this has a different, unique taste and flavor.
Servings Prep Time
6people 20minutes
Servings Prep Time
6people 20minutes
Ingredients
Instructions
  1. Cut the crust and Toast bread in oven or toaster till golden
  2. arrange in a tray and pour hot syrup over it
  3. dissolve cornflour in 1/2 cup cold milk
  4. add the remaining milk, sugar,cream and mix well
  5. Stir over medium heat until boiling and thick
  6. add rose water. pour over bread slices and spread nuts
  7. Serve hot or cold
Recipe Notes

You can explore this dishEgg Bread Pudding
You can also visit Carrot Milk Barfi