Variety presentation – 2
Servings Prep Time
25people 15minutes
Servings Prep Time
25people 15minutes
Ingredients
Instructions
  1. Add green chillies, turmeric powder, salt and lemon juice to the curd and mix well.
  2. Marinate for one day or slightly more.
  3. Remove them from the batter and sun dry until totally dry and crisp.
  4. Store in air tight bottle.
  5. As and when required, deep fry in oil and serve hot.